Monday, November 1, 2010

Penne-Wise Pumpkin Pasta

For the past month or so I have been searching high and low for a pumpkin recipe that was not a dessert. What seemed like days on google with no luck but your classic dessert recipes I finally did what i should have done all along; went to When I first typed in pumpkin in the search field I was begining to doubt if I would find something seeing that most of the first seven or so recpies were desserts. After a bit more scroling I finally came upon my first savory pumpkin dish. Here is where I found that Rachel Ray had done all the work for me. And let me just tell you, this dish is nothing but amazing. So simple to make, so delicious to taste. You could eat this dish alone, as a snack or even as a great accompaniment to a good roast dish. Any way you eat it you will not be disappointed. This dish is surely going to be with me for a long time. Bon Appetite.


  1. Looks good :) did you find any recipes that used an actual pumpkin? I want to go buy one now that they'll be cheaper and make some pumpkin seeds, but wanted to make something with the pumpkin too.

  2. I like your pics of the food! Nice blog by the way! :)

    Thumbs up!

  3. It looks like your having fun while cooking, I am more impressed with this is a blog you've started.


  4. Trisha- there are some i found that use cubed pumpkin and others liek pumpkin soup where you bake the whole carved out pumpkin. this one seemed simple and easy. which it was! and its just really good.


    Mindy-mucho gracias:)

  5. that sounds so interesting...and good!
    p.s You entered the vintage handbag giveaway , yes?