It is the middle of winter and the cold weather is not letting up. When it has consistently been below the
freezing mark for weeks at a time you need food that does more than just fill you up. You need something that warms you from within, satisfies your hunger and comforts you all in one sitting. Mac and Cheese does just that. Everyone likes it and you can put anything and everything in it and/or anything adn everything on the side to accompany it. We chose to go with chicken and green beans but this recipe, by my faves Ellie Kreger, has a secret ingredient no one will suspect or be able to taste. Again, this woman is a genius in my book. The last time I made mac 'n cheese (seen here ) it turned out decent enough, but this one knocks the books off the shelves.
~Breadcrumbs for Crispness~
~Fresh out of the oven~