Tuesday, August 2, 2011

Grilled Chicken and Veggies

For the past, coule months or so, we have been in the rdecorating/upgrading of our home mode. Our house was built in the
20's (straight out of a Sears Roebucks catalog) and is in not terrible shape but in need of some TLC. So needless to say our house has not been, organized? (disaster area is more like it) These past couple weeks we have been redoing our hardwood floors (pictures soon to come) so everything from the dinning room had gotten moved in to the kitchen. Thus not leaving us with much room for cooking. Turns out pretty perfectly though that when there is a hundred degree heat wave moving throught the are the last thing you want to do is to be cooking in a hot kitchen. So what better idea than to start up the grill. We have gotten some pretty good use out of our grill this year and, no joking, my husband makes the best grilled chicken I have ever had. So we did just that. Threw on some chicken strips, veggies, did have to use the kitchen to make some rice, and add on some sweet cooking sauce. And voila! One of the best tasting meels this side of the bridge.
{One of the best tasting sauces I have ever had. Total score from TJMaxx}

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